Gourmet on-the-go

Alternative dining options focus on convenience and healthy eating By Christian Hollis News Editor For many students, convenience and variety are important factors in deciding where to eat every day. Schoolcraft’s nationally accredited Culinary Arts program is pushing for more healthy places to eat on campus with a quartet of quaint cafés featuring the JC […]

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END OF SUMMER SIZZLERS

Three simple recipes to make back-to-school easier By Alexandra Lachine Editor-In-Chief Sriracha Chicken Quesadillas (from BuzzFeed.com) Serves 8 Ingredients 2 cups shredded rotisserie chicken 1/3 cup Sriracha 2 tablespoons sour cream, plus more for dipping 2 cups shredded cheddar (use yellow, white or a mix of both) 4 teaspoons canola oil 4 10-inch flour tortillas […]

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Cordon Bleu

A story of chicken, cheese and ham By Ken Narita, Arts & Entertainment Editor Cordon bleu is a delicious yet easy dish to prepare. The name, coming from the French word blue ribbon, has its own history with French cuisine. Originating from the blue ribbons worn by French knights, the term eventually became a name […]

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Halloween Recipes

Compiled by Quinn Storm, News Editor Chocolate Crescent Witch Hats (pillsbury.com) Servings: 8 Ingredients: 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls ¼ cup miniature semisweet chocolate chips 2 teaspoons powdered sugar or unsweetened baking cocoa Directions: Heat oven to 375°F and separate the dough into 8 triangles Sprinkle a heaping teaspoon of chocolate chips […]

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