Sell your skills

Culinarian extends expertise into growing businesses by Madison Ling | Campus Life Editor Photos courtesy of Ken Damphousse  Since his graduation from Schoolcraft’s Culinary Arts Program in 2008, former chef and current analyst, Ken Damphousse, has certainly made busywork of selling himself and his culinary skills to fill more than people’s famished stomachs. Similar to […]

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Have some humble pie

Alumnus, Reva Constantine-Smith, reflects on her culinary journey by Madison Ling | Campus Life Editor Photo courtesy of freep.com & groupon.com Since her graduation in 2000, Reva Constantine-Smith has never forgotten her own slice of humble pie, beginning that would ultimately lead to her becoming an executive chef at Great Lakes Culinary Center in Southfield. […]

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Braising the bar

Culinary Alumnus passing flavorful knowledge to aspiring culinarians by Madison Ling | Campus Life Editor Photo courtesy of Kevin Brennan | Certified Executive Chef As many seasoned chefs know, ‘braising,’ is a term used to describe the process of searing at a high temperature before following with a slower and lower heat to enhance flavor […]

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Serving with spirit and skill

Serving with spirit and skill By Madison Ling | Campus Life Editor Photo courtesy of trzarcak.com From fixing a feast in his family kitchen to serving with and for his fellow soldiers, alumnus and Master Chief Petty Officer of the Navy, Derrick Davenport, set sail for success and in turn, has extended his horizons beyond […]

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