Thankfully Simple Recipes

Layout by Jarvis L. Byrd, Staff Layout Artist/Compiled by Chrissy Begle, Layout and Design Editor Ingredients 1/4 cup butter, melted 1 cup cake flour (all-purpose flour works too) 1 cup granulated sugar 1 teaspoon baking powder 1 cup milk 1 (21 oz.) can cherry pie filling   Directions Preheat oven to 350° F. Pour melted…

Gourmet on-the-go

Alternative dining options focus on convenience and healthy eating By Christian Hollis News Editor For many students, convenience and variety are important factors in deciding where to eat every day. Schoolcraft’s nationally accredited Culinary Arts program is pushing for more healthy places to eat on campus with a quartet of quaint cafés featuring the JC…

Soda pop, so delicious!

 By Chrissy Begle Layout & Design Editor Strawberry soda pop cupcakes     Serves: 24 Ingredients: 1 box white cake mix 1 can (12 oz.) red soda Whipped Cream or Frosting Directions: 1. Preheat oven to 350 degrees and add liners to a muffin tin. 2. Beat soda and cake mix in a large bowl with…

END OF SUMMER SIZZLERS

Three simple recipes to make back-to-school easier By Alexandra Lachine Editor-In-Chief Sriracha Chicken Quesadillas (from BuzzFeed.com) Serves 8 Ingredients 2 cups shredded rotisserie chicken 1/3 cup Sriracha 2 tablespoons sour cream, plus more for dipping 2 cups shredded cheddar (use yellow, white or a mix of both) 4 teaspoons canola oil 4 10-inch flour tortillas…

Cordon Bleu

A story of chicken, cheese and ham By Ken Narita, Arts & Entertainment Editor Cordon bleu is a delicious yet easy dish to prepare. The name, coming from the French word blue ribbon, has its own history with French cuisine. Originating from the blue ribbons worn by French knights, the term eventually became a name…